Gerry Frank's Konditorei – Salem, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (503) 585-7070 to check today's hours. Know the hours? Send them to us.

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310 Kearney St SE, Salem, OR 97302

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Address310 Kearney St SE, Salem, OR 97302

Phone(503) 585-7070

StyleGerman bakery

CountyMarion County

Time zonePacific Time

From city center1.3 mi southwest

Wheelchair accessYes

About Gerry Frank's Konditorei

Gerry Frank's Konditorei is a German bakery at 310 Kearney St SE, about 1.3 mi southwest of central Salem.

Salem has 51 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,537 residents. The closest neighbour on our map is The Cake Bar, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Gerry Frank's Konditorei yet, so calling ahead at (503) 585-7070 is the safest bet. Bakeries often sell out of popular items by early afternoon.

Wheelchair users should find step-free access.

What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

DinkelbrotSpelt bread with a lighter, slightly sweet flavor and soft crumb, often scattered with rolled oats or flaxseed.
PumpernickelWestphalian-style black rye loaf, steamed for many hours until deeply dark, dense and naturally sweet with molasses notes.
RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.
VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.

Pretzels & Rolls

Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.
BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.
LaugenbrötchenSmall lye rolls with the same burnished, salty crust as a pretzel, split open for butter, cheese or cold cuts.
Kaiser Roll (Kaisersemmel)Crusty white roll stamped with a pinwheel pattern, light and airy inside with a crackly, golden top.

Cakes & Kuchen

StreuselkuchenTender yeast cake covered with a thick layer of buttery, sugary crumbs that bake into crunchy clusters.
KäsekuchenGerman cheesecake made with quark, lighter and tangier than the American style, often baked on a shortcrust base.
Frankfurter KranzRing-shaped butter cake layered with buttercream and red jam, coated all over in crunchy hazelnut brittle crumbs.
ZwetschgenkuchenLate-summer sheet cake lined with rows of halved Italian plums baked into soft yeast dough, often finished with streusel.